Ingredients
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Shea, Coconut, Rapeseed, Water, Emulsifier (Mono- And Diglycerides of Fatty Acids), Natural Flavouring, Natural Beta-Carotene), Sugar, Brown Sugar (4%), Maize Starch, Natural Flavouring, Ground Cassia, Salt.
Allergies
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts.
Prepared to a Plant Based recipe, not suitable for milk allergy sufferers because this allergen is present in the bakery environment.
Suitable for vegetarians.
Nutrition
(Information per 100g)
Typical values | per 100g |
Energy kj | 2198 |
Energy kcal | 525 |
Fat | 27.3 |
- of which saturates | 12.9 |
Carbohydrates | 63.0 |
- of which sugars | 18.2 |
Fibre | 2.5 |
Protein | 5.7 |
Salt | 0.2 |